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Chef Roger Mooking, a globally inspired epicurean, chases down some of the planet’s hottest edibles on Food Network’s “Heat Seekers,” makes unusual ingredients more approachable on the Cooking Channel’s “Everyday...
Make Exotic Food Everyday Food with Roger Mooking

Chef Roger Mooking, a globally inspired epicurean, chases down some of the planet’s hottest edibles on Food Network’s “Heat Seekers,” makes unusual ingredients more approachable on the Cooking Channel’s “Everyday…

Interview & Book Reviews
  • Chef Roger Mooking, a globally inspired epicurean, chases down some of the planet’s hottest edibles on Food Network’s “Heat Seekers,” makes unusual ingredients more approachable on the Cooking Channel’s “Everyday...0November 11, 2011

    Make Exotic Food Everyday Food with Roger Mooking

    Chef Roger Mooking, a globally inspired epicurean, chases down some of the planet’s hottest edibles on Food Network’s “Heat Seekers,” makes unusual ingredients more approachable on the Cooking Channel’s “Everyday…

  • Food Network host and Latin cuisine expert, Daisy Martinez, offers easy holiday meal planning in her book "Daisy's Holiday Cooking"0December 20, 2010

    Holiday Cooking Tips from Daisy Martinez

    Food Network host and Latin cuisine expert, Daisy Martinez, offers easy holiday meal planning in her book “Daisy’s Holiday Cooking”

  • Food Science expert, Harold McGee, demystifies culinary myths while giving sound lessons in his new book, Keys to Good Cooking.1December 14, 2010

    Harold McGee Offers Sage Advice in New Book

    Food Science expert, Harold McGee, demystifies culinary myths while giving sound lessons in his new book, Keys to Good Cooking.

  • Ann Pearlman's new cookbook gives the scoop on starting a Christmas Cookie exchange
0December 7, 2010

    Author Ann Pearlman Shares About Christmas Cookies

    Ann Pearlman’s new cookbook gives the scoop on starting a Christmas Cookie exchange

  • Every little girl dreams of fairy tales complete with sparkling tiaras and royal adventures. And being a princess is hard work, that’s why every little one should have her very...1November 5, 2010

    Party like a Princess

    Every little girl dreams of fairy tales complete with sparkling tiaras and royal adventures. And being a princess is hard work, that’s why every little one should have her very…

Seasonal foods
  • Cornbread is a staple of rural American cuisine and goes hand in glove with authentic Southern cooking. Whether the main dish is greens, soup beans or chili, a slice of...

    Baking the best cornbread

    Posted on January 11, 2011 | 2 Comments
    Cornbread is a staple of rural American cuisine and goes hand in glove with authentic Southern cooking. Whether the main dish is greens, soup beans or chili, a slice of...

    Continue Reading...

  • Despite its moniker, apple butter contains no butter or dairy products. The name derives from the buttery texture of the final product created from slow cooking of the fruit. Apple...

    It’s Apple Butter Making Time

    Posted on September 15, 2010 | 1 Comment
    Despite its moniker, apple butter contains no butter or dairy products. The name derives from the buttery texture of the final product created from slow cooking of the fruit. Apple...

    Continue Reading...

  • Ramps, a wild leek, are a staple of Appalachian springtime. But outside of the mountains fewer people know about its culinary use.

    Wild Ramps Expanding Beyond Appalachian Mountains

    Posted on August 30, 2010 | No Comments
    Ramps, a wild leek, are a staple of Appalachian springtime. But outside of the mountains fewer people know about its culinary use.

    Continue Reading...

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    Holiday Cooking Tips from Daisy Martinez

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  • Baking

    Author Ann Pearlman Shares About Christmas Cookies

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  • Fall Foods

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    • Food Network host and Latin cuisine expert, Daisy Martinez, offers easy holiday meal planning in her book "Daisy's Holiday Cooking" Holiday Cooking Tips from Daisy Martinez
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    • Food Science expert, Harold McGee, demystifies culinary myths while giving sound lessons in his new book, Keys to Good Cooking. Harold McGee Offers Sage Advice in New Book
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Author Ann Pearlman Shares About Christmas Cookies
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